• INTRODUCTION TO TOURISM MANAGEMENT 

  PNH 115 (MMUST, 2023-12-15)

• FOOD AND NUTRITION FOR HOSPITALITY 

  PNH 114 (MMUST, 2023-12-14)

• INTRODUCTION TO HOSPITALITY OPERATIONS 

  PNH 112 (MMUST, 2023-12-20)

• PRINCIPLES OF HOTEL MANAGEMENT 

  PNH 111 (MMUST, 2023-12-13)

• HOSPITALITY OPERATIONS MANAGEMENT 

  MHE 805 (MMUST, 2023-12-20)

• HOSPITALITY AND EVENTS SERVICE QUALITY MANAGEMENT 

  MHE 804 (MMUST, 2023-12-19)

• HOSPITALITY AND EVENTS MANAGEMENT IN INFORMATION TECHNOLOGY 

  MHE 803 (MMUST, 2023-12-14)

• HOSPITALITY LAW 

  BHM 403 (MMUST, 2023-12-06)

• CONSUMER BEHAVIOR AND SERVICE MARKETING 

  BHM 303 (MMUST, 2023-12-05)

• HOSPITALITY SERVICES MANAGEMENT 

  BHM 302 (MMUST, 2023-12-06)

• HOSPITALITY OPERATION MANAGEMENT 

  BHM 301 (MMUST, 2023-12-11)

• FRONT OFFICE OPERATIONS 1 

  BHM 205 (MMUST, 2023-12-14)

• BAR OPERATION TECHNIQUES 

  BHM 203 (MMUST, 2023-12-06)

• FOOD AND BEVERAGE PRODUCTION 1 

  BHM 202 (MMUST, 2023-12-07)

• FOOD AND BEVERAGE SERVICE 1 

  BHM 201 (MMUST, 2023-12-11)

• ORAL FRENCH 

  MMUST (MMUST, 2023-12-11)

• FRENCH FOR TOURISM I 

  MMUST (MMUST, 2023-12-19)

• FRENCH STRUCTURES I 

  MMUST (MMUST, 2023-12-18)

• BEGINNERS FRENCH 

  MMUST (MMUST, 2023-12-07)

• ORAL FRENCH 

  MMUST (MMUST, 2023-12-11)

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