Bachelors of Science in Hospitality and Institutional Management: Recent submissions
Now showing items 61-75 of 75
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INTERMIDITE FRENCH 1
(2022-04-20) -
INTRODUCTION TO MARKETING
(MMUST, 2022-04-29) -
STRATEGIC MANAGEMENT
(MMUST, 2022-04-29) -
EVENTS AND CONVENTIONS MANAGEMENT
(MMUST, 2022-04-27) -
FACILITY AND PROPERTY MANAGEMENT
(MMUST, 2022-04-29) -
MARKETING HOTELS AND CATERING SERVICE
(MMUST, 2022-04-28) -
HUMAN RESOURCE MANAGEMENT
(MMUST, 2022-04-27) -
EQUIPMENT PLANNING AND MANAGEMENT
(MMUST, 2022-04-27) -
MANAGEMENT INFORMATION SYSTEM
(MMUST, 2022-04-19) -
HOUSEKEEPING OPERATIONS MANAGEMENT
(MMUST, 2022-04-19) -
FOOD AND BEVERAGE MANAGEMENT
(MMUST, 2022-08-04) -
FOOD PRODUCTION
(MMUST, 2022-08-05) -
INTRODUCTION TO ACCOUNTING
(MMUST, 2022-04-28) -
INTRODUCTION TO COMPUTER APPLICATIONS
(MMUST, 2022-04-27) -
PRINCIPLES OF MANAGEMENT
(MMUST, 2022-04-27)