Bachelors of Science in Hospitality and Institutional Management
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Recent Submissions
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ORAL FRENCH
(MMUST, 2023-12-11) -
FRENCH FOR TOURISM I
(MMUST, 2023-12-19) -
FRENCH STRUCTURES I
(MMUST, 2023-12-18) -
BEGINNERS FRENCH
(MMUST, 2023-12-07) -
ORAL FRENCH
(MMUST, 2023-12-11) -
SEMINARS AND CONTEMPORARY ISSUES IN HOSPITALITY INDUSTRY
(2023-04-27) -
EVENTS AND CONVECTIONS MANAGEMENT
(2023-04-20) -
HOTEL FACILITY AND PROPERTY MANAGEMENT
(2023-04-24) -
MARKETING HOTELS AND CATERING SERVICES
(2023-04-20) -
HUMAN RESOURCE MANAGEMENT
(2023-04-20) -
EQUIPMENT PLANNING AND MANAGEMENT
(2023-04-12) -
MANAGEMENT INFORMATION SYSTEM
(2023-04-12) -
HOUSEKEEPING OPERATIONS
(2023-04-24) -
FRONT OFFICE OPERATIONS
(2023-04-20) -
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
(2023-04-11) -
INTRODUCTION TO FOOD AND BEVERAGES PRODUCTION
(2023-04-20) -
INTRODUCTION TO FRONT OFFICE OPERATIONS
(2023-04-24) -
INTRODUCTION TO HOSPITALITY MARKETING
(2023-04-20) -
INTRODUCTION TO HOUSEKEEPING AND LAUNDRY
(2023-04-11) -
HOTEL ECONOMICS
(MMUST, 2023-04-20)