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FRENCH STRUCTURE I
(MMUST, 2023-04-27)
HOSPITALITY ACCOUNTING
(MMUST, 2023-03-16)
ADVANCED HAEMOTOLOGICAL LABORATORY METHODS AND INSTRUMENTATIONS
(MMUST, 2023-04-26)
STRATEGIC MANAGEMENT
(MMUST, 2023-04-24)
HOTEL ECONOMICS
(MMUST, 2023-04-20)
INTRODUCTION TO HOUSEKEEPING AND LAUNDRY
(2023-04-11)
INTRODUCTION TO FOOD AND BEVERAGES PRODUCTION
(2023-04-20)
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
(2023-04-11)
INTRODUCTION TO FRONT OFFICE OPERATIONS
(2023-04-24)
INTRODUCTION TO HOSPITALITY MARKETING
(2023-04-20)