Browsing Bachelors of Science in Hospitality and Institutional Management by Title
Now showing items 13-32 of 60
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FOOD AND BEVERAGE MANAGEMENT
(MMUST, 2022-08-04) -
FOOD PRODUCTION
(MMUST, 2022-08-05) -
FOOD PRODUCTION
(MMUST, 2022-08-05) -
FRENCH FOR TOURISM I
(MMUST, 2022-07-29) -
FRENCH FOR TOURISM I
(MMUST, 2023-12-19) -
FRENCH FOR TOURISM II
(MMUST, 2022-08-05) -
FRENCH STRUCTURE I
(MMUST, 2023-04-27) -
FRENCH STRUCTURES I
(MMUST, 2022-04-29) -
FRENCH STRUCTURES I
(MMUST, 2023-12-18) -
FRONT OFFICE OPERATIONS
(2023-04-20) -
HOSPITALITY ACCOUNTIG
(MMUST, 2022-12-16) -
HOSPITALITY ACCOUNTING
(MMUST, 2023-03-16) -
HOTEL ECONOMICS
(MMUST, 2022-12-14) -
HOTEL ECONOMICS
(MMUST, 2023-04-20) -
HOTEL FACILITY AND PROPERTY MANAGEMENT
(2023-04-24) -
HOUSEKEEPING OPERATIONS
(2023-04-24) -
HOUSEKEEPING OPERATIONS MANAGEMENT
(MMUST, 2022-04-19) -
HUMAN RESOURCE MANAGEMENT
(MMUST, 2022-04-27) -
HUMAN RESOURCE MANAGEMENT
(MMUST, 2022-04-27) -
HUMAN RESOURCE MANAGEMENT
(2023-04-20)