Browsing Bachelors of Science in Hospitality and Institutional Management by Issue Date
Now showing items 21-40 of 66
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STRATEGIC MANAGEMENT
(MMUST, 2022-04-29) -
INTRODUCTION TO MARKETING
(MMUST, 2022-04-29) -
FACILITY AND PROPERTY MANAGEMENT
(MMUST, 2022-04-29) -
STRATEGIC MANAGEMENT
(MMUST, 2022-04-29) -
INTRODUCTION TO MARKETING
(MMUST, 2022-04-29) -
FRENCH STRUCTURES I
(MMUST, 2022-04-29) -
COMPUTER APPLICATIONS
(MMUST, 2022-07-26) -
FRENCH FOR TOURISM I
(MMUST, 2022-07-29) -
ORAL FRENCH
(MMUST, 2022-07-29) -
FOOD AND BEVERAGE MANAGEMENT
(MMUST, 2022-08-04) -
FOOD AND BEVERAGE MANAGEMENT
(MMUST, 2022-08-04) -
FOOD PRODUCTION
(MMUST, 2022-08-05) -
FOOD PRODUCTION
(MMUST, 2022-08-05) -
FRENCH FOR TOURISM II
(MMUST, 2022-08-05) -
HOTEL ECONOMICS
(MMUST, 2022-12-14) -
HOSPITALITY ACCOUNTIG
(MMUST, 2022-12-16) -
HOSPITALITY ACCOUNTING
(MMUST, 2023-03-16) -
INTRODUCTION TO HOUSEKEEPING AND LAUNDRY
(2023-04-11) -
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
(2023-04-11) -
EQUIPMENT PLANNING AND MANAGEMENT
(2023-04-12)