Browsing Bachelors of Science in Hospitality and Institutional Management by Title
Now showing items 30-49 of 60
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HUMAN RESOURCE MANAGEMENT
(MMUST, 2022-04-27) -
HUMAN RESOURCE MANAGEMENT
(MMUST, 2022-04-27) -
HUMAN RESOURCE MANAGEMENT
(2023-04-20) -
INTERMIDITE FRENCH 1
(2022-04-20) -
INTRODUCTION TO ACCOUNTING
(MMUST, 2022-04-28) -
INTRODUCTION TO ACCOUNTING
(MMUST, 2022-04-28) -
INTRODUCTION TO COMPUTER APPLICATIONS
(MMUST, 2022-04-27) -
INTRODUCTION TO COMPUTER APPLICATIONS
(MMUST, 2022-04-27) -
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
(2023-04-11) -
INTRODUCTION TO FOOD AND BEVERAGES PRODUCTION
(2023-04-20) -
INTRODUCTION TO FRONT OFFICE OPERATIONS
(2023-04-24) -
INTRODUCTION TO HOSPITALITY MARKETING
(2023-04-20) -
INTRODUCTION TO HOUSEKEEPING AND LAUNDRY
(2023-04-11) -
INTRODUCTION TO MARKETING
(MMUST, 2022-04-29) -
INTRODUCTION TO MARKETING
(MMUST, 2022-04-29) -
MANAGEMENT INFORMATION SYSTEM
(MMUST, 2022-04-19) -
MANAGEMENT INFORMATION SYSTEM
(MMUST, 2022-04-19) -
MANAGEMENT INFORMATION SYSTEM
(2023-04-12) -
MANAGEMENT INFORMATION SYSTEMS
(MMUST, 2022-04-19) -
MANAGEMENT INFORMATION SYSTEMS
(MMUST, 2022-04-19)