Browsing Bachelors of Science in Hospitality and Institutional Management by Title
Now showing items 1-20 of 66
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ADVANCED HAEMOTOLOGICAL LABORATORY METHODS AND INSTRUMENTATIONS
(MMUST, 2023-04-26) -
BAR OPERATION TECHNIQUES
(MMUST, 2023-12-06) -
BEGINNERS FRENCH
(MMUST, 2023-12-07) -
COMPUTER APPLICATIONS
(MMUST, 2022-07-26) -
EQUIPMENT PLANNING AND MANAGEMENT
(MMUST, 2022-04-27) -
EQUIPMENT PLANNING AND MANAGEMENT
(MMUST, 2022-04-27) -
EQUIPMENT PLANNING AND MANAGEMENT
(2023-04-12) -
EVENTS AND CONVECTIONS MANAGEMENT
(MMUST, 2022-04-27) -
EVENTS AND CONVECTIONS MANAGEMENT
(2023-04-20) -
EVENTS AND CONVENTIONS MANAGEMENT
(MMUST, 2022-04-27) -
FACILITY AND PROPERTY MANAGEMENT
(MMUST, 2022-04-29) -
FACILITY AND PROPERTY MANAGEMENT
(MMUST, 2022-04-29) -
FOOD AND BEVERAGE MANAGEMENT
(MMUST, 2022-08-04) -
FOOD AND BEVERAGE MANAGEMENT
(MMUST, 2022-08-04) -
FOOD AND BEVERAGE PRODUCTION 1
(MMUST, 2023-12-07) -
FOOD AND BEVERAGE SERVICE 1
(MMUST, 2023-12-11) -
FOOD PRODUCTION
(MMUST, 2022-08-05) -
FOOD PRODUCTION
(MMUST, 2022-08-05) -
FRENCH FOR TOURISM I
(MMUST, 2022-07-29) -
FRENCH FOR TOURISM I
(MMUST, 2023-12-19)