Bachelors of Science in Hospitality and Institutional Management: Recent submissions
Now showing items 1-20 of 75
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INTRODUCTION TO TOURISM MANAGEMENT
(MMUST, 2023-12-15) -
FOOD AND NUTRITION FOR HOSPITALITY
(MMUST, 2023-12-14) -
INTRODUCTION TO HOSPITALITY OPERATIONS
(MMUST, 2023-12-20) -
PRINCIPLES OF HOTEL MANAGEMENT
(MMUST, 2023-12-13) -
HOSPITALITY OPERATIONS MANAGEMENT
(MMUST, 2023-12-20) -
HOSPITALITY AND EVENTS SERVICE QUALITY MANAGEMENT
(MMUST, 2023-12-19) -
HOSPITALITY AND EVENTS MANAGEMENT IN INFORMATION TECHNOLOGY
(MMUST, 2023-12-14) -
HOSPITALITY LAW
(MMUST, 2023-12-06) -
CONSUMER BEHAVIOR AND SERVICE MARKETING
(MMUST, 2023-12-05) -
HOSPITALITY SERVICES MANAGEMENT
(MMUST, 2023-12-06) -
HOSPITALITY OPERATION MANAGEMENT
(MMUST, 2023-12-11) -
FRONT OFFICE OPERATIONS 1
(MMUST, 2023-12-14) -
BAR OPERATION TECHNIQUES
(MMUST, 2023-12-06) -
FOOD AND BEVERAGE PRODUCTION 1
(MMUST, 2023-12-07) -
FOOD AND BEVERAGE SERVICE 1
(MMUST, 2023-12-11) -
ORAL FRENCH
(MMUST, 2023-12-11) -
FRENCH FOR TOURISM I
(MMUST, 2023-12-19) -
FRENCH STRUCTURES I
(MMUST, 2023-12-18) -
BEGINNERS FRENCH
(MMUST, 2023-12-07) -
ORAL FRENCH
(MMUST, 2023-12-11)