Browsing BSc in Food Processing Technology by Issue Date
Now showing items 1-20 of 20
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STOICHEMISTRY AND THERMODYNAMICS ENGINEERING
(MMUST, 2022-04-19) -
FATS AND OILS TECHNOLOGY
(MMUST, 2022-04-20) -
FOOD FERMENTATIONS AND BIOTECHNOLOGY
(2022-04-21) -
FOOD CHEMISTRY
(MMUST, 2022-04-22) -
FOOD BIOCHEMISTRY AND HUMAN NUTRITION
(MMUST, 2022-04-25) -
PROPERTIES OF BIOLOGICAL MATERIALS
(MMUST, 2022-04-26) -
PRINCIPLES OF ENTRENEURSHIP
(MMUST, 2022-04-27) -
CROP PROTECTION
(MMUST, 2022-04-29) -
REFRIGARATION, AIR CONDITIONNING AND COLD CHAIN MANAGEMENT
(MMUST, 2023-04-24) -
DESIGN OF FOOD PROCESSING UNITS AND MACHINERY
(2023-04-25) -
PLANT UTILITIES, SANITATION WASTE MANAGEMENT
(MMUST, 2023-04-25) -
FOOD ANALYSIS
(MMUST, 2023-11-14) -
DAIRY TECHNOLOGY
(MMUST, 2023-12-12) -
INTRODUCTION TO FOOD INDUSTRY
(MMUST, 2023-12-14) -
FOOD AND INDUSTRY MANAGEMENT
(MMUST, 2023-12-14) -
PRINCIPLES OF WORKSHOP PRACTICE
(MMUST, 2023-12-18) -
PACKAGING AND FILLING TECHNOLOGY
(MMUST, 2023-12-18) -
AET101 MATERIALS SCIENCE AND BASIC SOLID MECHANIC
(MMUST, 2023-12-19) -
NON ALCOHOLIC BEVERAGE TECHNOLOGY
(MMUST, 2023-12-19) -
TECHNICAL DRAWING
(MMUST, 2023-12-21)