Browsing BSc in Food Processing Technology by Issue Date
Now showing items 1-11 of 11
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STOICHEMISTRY AND THERMODYNAMICS ENGINEERING
(MMUST, 2022-04-19) -
FATS AND OILS TECHNOLOGY
(MMUST, 2022-04-20) -
FOOD FERMENTATIONS AND BIOTECHNOLOGY
(2022-04-21) -
FOOD CHEMISTRY
(MMUST, 2022-04-22) -
FOOD BIOCHEMISTRY AND HUMAN NUTRITION
(MMUST, 2022-04-25) -
PROPERTIES OF BIOLOGICAL MATERIALS
(MMUST, 2022-04-26) -
PRINCIPLES OF ENTRENEURSHIP
(MMUST, 2022-04-27) -
CROP PROTECTION
(MMUST, 2022-04-29) -
REFRIGARATION, AIR CONDITIONNING AND COLD CHAIN MANAGEMENT
(MMUST, 2023-04-24) -
DESIGN OF FOOD PROCESSING UNITS AND MACHINERY
(2023-04-25) -
PLANT UTILITIES, SANITATION WASTE MANAGEMENT
(MMUST, 2023-04-25)