Search
Now showing items 1-10 of 20
FOOD BIOCHEMISTRY AND HUMAN NUTRITION
(MMUST, 2022-04-25)
FATS AND OILS TECHNOLOGY
(MMUST, 2022-04-20)
FOOD FERMENTATIONS AND BIOTECHNOLOGY
(2022-04-21)
FOOD CHEMISTRY
(MMUST, 2022-04-22)
PRINCIPLES OF ENTRENEURSHIP
(MMUST, 2022-04-27)
CROP PROTECTION
(MMUST, 2022-04-29)
STOICHEMISTRY AND THERMODYNAMICS ENGINEERING
(MMUST, 2022-04-19)
PROPERTIES OF BIOLOGICAL MATERIALS
(MMUST, 2022-04-26)
TECHNICAL DRAWING
(MMUST, 2023-12-21)
DESIGN OF FOOD PROCESSING UNITS AND MACHINERY
(2023-04-25)