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INTRODUCTION TO FOOD INDUSTRY

dc.contributor.authorMMUST
dc.date.accessioned2024-07-03T09:47:24Z
dc.date.available2024-07-03T09:47:24Z
dc.date.issued2023-12-14
dc.identifier.urihttps://exambank.mmust.ac.ke:8080/xmlui/handle/123456789/7168
dc.descriptionBACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYen_US
dc.language.isoenen_US
dc.publisherMMUSTen_US
dc.subjectINTRODUCATION,FOOD,INDUSTRYen_US
dc.titleINTRODUCTION TO FOOD INDUSTRYen_US
dc.title.alternativeAFT 101en_US
dc.typeLearning Objecten_US


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